Monday, August 22, 2011

Radicchio Pizza with Truffle Oil

Oh, the simplicity!
This pizza is really as easy as pie to make. 
I found the recipe in Alicia Silverstone's 
If you like truffle oil, you'll love this!

Radicchio Pizza with Truffle Oil

1 large head radicchio
Olive oil
Fine sea salt and freshly ground pepper, to taste
White truffle-infused oil, to taste
1 whole grain pizza crust

  • Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible).
  • Dress with olive oil, salt, pepper and a few dashes of white truffle oil to taste.
  • Preheat the oven to 415 degrees. If using a fresh pizza crust, toast in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy; if using a frozen crust, bake according to package directions.
  • Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt.
  • Serve immediately.

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