Radicchio Pizza with Truffle Oil

Oh, the simplicity!

This pizza is really as easy as pie to make. 

I found the recipe in Alicia Silverstone's 

cookbook, The Kind Diet.

If you like truffle oil, you'll love this!

Radicchio Pizza with Truffle Oil

1 large head radicchio

Olive oil

Fine sea salt and freshly ground pepper, to taste

White truffle-infused oil, to taste

1 whole grain pizza crust

• Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible).
• Dress with olive oil, salt, pepper and a few dashes of white truffle oil to taste.
• Preheat the oven to 415 degrees. If using a fresh pizza crust, toast in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy; if using a frozen crust, bake according to package directions.
• Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt.
• Serve immediately.

Enjoy!