Tuesday, September 27, 2011

Mochi treats

Mochi is a sweet starchy high-protein brown rice used in Japanese cuisine. It's known to increase energy and stamina and nourish the pancreas, spleen and stomach. I think it makes a yummy treat when you crave something a little sweet and savory - and want to feel good after you eat it!

Here's my recipe:
 Mochi comes in a flat slab. Just cut off as many pieces as you want.

 Place them in a skillet with some olive oil or grapeseed oil.
Cook on medium heat for about 5 minutes 
on each side or until the morsels
start softening and oozing into different shapes.

Drizzle with some brown rice syrup

 And add a few drops of shoyu (soy sauce) if you want a savory flavor.

Enjoy while they're warm!  
They are quick to make and super satisfying!

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