Mochi is a sweet starchy high-protein brown rice used in Japanese cuisine. It's known to increase energy and stamina and nourish the pancreas, spleen and stomach. I think it makes a yummy treat when you crave something a little sweet and savory - and want to feel good after you eat it!
Here's my recipe:
Here's my recipe:
Mochi comes in a flat slab. Just cut off as many pieces as you want.
Place them in a skillet with some olive oil or grapeseed oil.
Cook on medium heat for about 5 minutes
on each side or until the morsels
start softening and oozing into different shapes.
Drizzle with some brown rice syrup
And add a few drops of shoyu (soy sauce) if you want a savory flavor.
Enjoy while they're warm!
They are quick to make and super satisfying!
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